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2019年2月9日 星期六

中式料理 Chinese Cuisine

shrimp dumpling 蝦餃
Cantonese sponge cake 馬來糕
shumai 燒賣
xiaolongbao 小籠包
radish cake 蘿蔔糕
fried wonton 炸餛飩
teapot 茶壺
teacup 茶杯
barbecue pork bun 叉燒包
oolong 烏龍
Pu-erh 普洱
jasmine 茉莉花茶
chrysanthemum 菊花茶
rice noodle rolls 腸粉
braised chicken feet 鳳爪
spring rolls 春捲
eight-treasure congee 八寶粥
sweet glutinous rice balls 甜湯圓
purple glutinous rice with coconut milk 椰奶紫米粥
shrimp fried rice 蝦仁炒飯
Cantonese fried noodles 廣式炒麵
beef noodles 牛肉麵
dumplings 水餃
chicken soup 雞湯
hot-and-sour soup 酸辣湯
wonton soup 餛飩湯
egg drop soup 蛋花湯
braised pork belly / dongpo pork 東坡肉
mapo tofu 麻婆豆腐
sweet-and-sour pork 糖醋排骨
kung pao chicken 宮保雞丁
bamboo steamer 蒸籠
steamed pancake 鴨餅皮
Peking duck 北京烤鴨
scallion 蔥

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